To make fluffy pancakes, whisk together 2 cups all-purpose flour

To make fluffy pancakes, whisk together 2 cups all-purpose flour, 1/4 cup salt, and 1/4 teaspoon baking powder in a large bowl. In another bowl, beat eggs with an electric mixer until light and fluffy. Slowly add flour mixture and blend to combine, scraping the sides of the bowl occasionally. Heat butter in a skillet on medium heat. Add batter, stirring constantly, and cook for 2 to 3 minutes on each side or until the edges are golden brown. Flip and cook the other side for an additional 2 minutes. Serve hot!