To make a batch of homemade carrot and green bean soup, start wi

To make a batch of homemade carrot and green bean soup, start with cold cooked frozen sweet potatoes. Preheat the oven to 425F (190C). Combine 1/2 cup all-purpose flour and salt in a large bowl, then mix with a fork until combined. Gradually add 1/2 cup vegetable oil, 1/4 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1 teaspoon oregano, 1/4 teaspoon ground black pepper, and 2 tablespoons freshly grated Parmesan cheese. Mix well. Heat the soup over medium heat. Cook for 5 minutes or until steaming is reduced. Serve with vegetables like bell peppers, onions, and zucchini.