How to make sourdough bread? To make sourdough bread, start

How to make sourdough bread? To make sourdough bread, start by whisking together 2 cups of all-purpose flour and 1 teaspoon of baking soda in a large bowl. In a separate bowl, mix 3/4 cup water with 1/4 teaspoon of salt. Slowly add the dry ingredients to the wet ingredients in order to form a dough. Knead the dough vigorously, then put it in a 9 inch round loaf pan or refractory oven for 30-45 minutes, until doubled in size. Turn the loaf onto a lightly floured surface and let rise for another 30 minutes before turning the loaf out onto a cutting board or your hands. Let it rise again for an additional 20 minutes until doubled in size. Serve warm and enjoy!