1. Gather your ingredients: baking soda, salt, garlic powder, and pepper 2. In a large pot or skillet, heat olive oil over medium heat. Add garlic and cook for 1-2 minutes until fragrant. 3. Simmer the vegetables in the skillet for 10 minutes, stirring occasionally. 4. Transfer vegetables to the plate and sprinkle with salt. 5. Remove from the heat, season with black pepper and serve hot.
This post was created with our nice and easy submission form. Create your post!
GIPHY App Key not set. Please check settings